These lozenges are created from the shoots from the lower branches of our Norway Spruce trees (Picea abies) so as not to limit their growth.

What are Santasapina Lozenges?
Alfred Vogel, who took great pleasure in walking and working in the Swiss countryside, enjoyed collecting and eating pine buds on his walks.

Fruit juice concentrate and honey make the pine syrup used in these bonbons very palatable.