Simple, creamy and delicious.

Blanched organic almonds finely milled with a tiny touch of organic cold pressed sunflower oil to ensure spreadability.

Incredibly nutritious and delicious and great for baking too, try some added to a smoothie for a delicious indulgent nut milk treat.

Fabulous in almost any recipe, sweet or savoury, we use it in bread, cakes, sauces, stuffing, pates, nut roasts, marinades, curries, desserts, biscuits……… and on and on!

Our nut and seed butters, particularly white almond are great for coeliacs or those who follow a gluten free diet.

As we know from making them, some gluten free recipes can be dryer than gluten containing versions, add a dollop of a Carley’s white almond butter and moist cakes and bakes reign supreme again! We make a particularly good almond, lemon and poppy seed cake, and a raspberry, polenta and almond cake~ Recipes will be available here soon!

We don’t add salt to any of our nut or seed butters, easier to add it than to take it away! If you prefer a touch of salt simply sprinkle a bit into your jar then stir it through.