Clearspring
Vegan
Organic Japanese Barley Miso Paste - Unpasteurised
Package size: 300g Vegan
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
Ingredients
Cultured barley* (38%), whole soya beans* (35%), sea salt, water.
Directions
Store in a cool, dry place.
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