Wild hand-harvested Irish seaweed. Suitable for Vegetarians & Vegans.

Kombu has traditionally been used as an essential ingredient in oriental cooking. For centuries it has been consumed for it's iodine. A versatile ingredient, Kombu can be used as a flavour enhancer, a softening agent when cooking pulses or simply on its own as a vegetable. For recipe ideas we recommend Prannie Rhatigan's beautiful book 'Irish Seaweed Kitchen'.