Medium Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook

Wheat Flour (83%), Water, Egg Powder (5%), Salt, Colour: Beta-Carotene

Average values per 100g

Nutritional info per 100g
Energy 1495kj/356kcal
Protein 13.8g
Carbohydrate 70.0g
Of which: Sugars 2.6g
Fat 1.7g
Of which: Saturates 0.9g
Fibre 10.2g
Sodium 0.5g
Salt 1.25g